Around since 1992 and recently renovated, thanks to financial help from Kenny Chesney after hurricanes Irma and Maria ripped it apart, this restaurant delivers delicious food, consistently.
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If you’re looking for something light and fresh, I definitely recommend this place. I love their shishito pepper appetizer, dip trio (pico, queso, and guac), poke bowls (Aloha with salmon is my favorite), and ceviche.
They also have one of the most creative and delicious cocktail lists between the two islands. They don’t have dessert, but you should try their frozen painkiller in lieu of dessert. They have so many cocktail options, you’re sure to find a favorite.
Hours are subject to change, visit their website for updated information.
Bar: 2 pm – 10 pm
Kitchen: 2 pm – 9 pm
Daily Happy Hour: 2 pm – 4 pm
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